Thursday, October 11, 2007

Gà Nướng Gừng

Honey Ginger Roasted Chicken

4 chicken thighs, skin-on and bone-in
1 T vegetable oil
1 T honey
1 T soy sauce
1 t ground ginger
1 small piece fresh ginger, julienned
salt and pepper

Mix all ingredients and marinate chicken for 1-2 hrs.
Preheat oven to 375 degrees Fahrenheit, place chicken in a roasting pan, reserve the marinade to baste. Start basting frequently after roasting 15-20 minutes so chicken won't burn before cooked. Check the thickest part, if juice runs clear then it's cooked. Let them sit 5 minutes before served. Remove bone, slice then serve.

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