Wednesday, October 17, 2007

Canh Đậu Hũ Hẹ Nấu Tôm

Tofu and Chive Soup with Shrimp

1/2 block soft tofu, cut into bite cubes
1 cup chive, cut into 2-inches length
5-6 shrimps, shelled, deveined and minced
fish sauce, salt, sugar and pepper

Bring some water to boil over medium high heat, add minced shrimp (break into small pieces), bring back to boil, skim off foam. Add tofu, bring back to boil. Add chive and season with fish sauce, a pinch of sugar, salt and fresh ground pepper.

No comments: