Thursday, October 25, 2007

Đậu Hũ Hấp Tôm Khô

Steamed Tofu with Shallot Shrimp Oil

1/2 block House soft tofu
1/2 T shallot oil
1 T dried fine shrimp
1/2 T scallion oil
2/3 T light soy sauce
1/2 T sugar

Soak dried shrimps in water until soft, pound, and stir-fry with some oil and sugar.
Put soy sauce and sugar in a small sauce pan and bring to boil until sugar dissolved.
Cut tofu in half and lay flat in a bowl. Steam tofu until hot (for 5 minutes), or just microwave it until hot (1-2 minutes)
Pour sweet soy sauce into bowl, top tofu with shallot oil, fried dried shrimp, and scallion oil. Serve.

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