Saturday, October 27, 2007

Cá Bông Lau Kho Tộ

Catfish Simmered in Claypot

4 slices catfish (small)
1 small piece pork belly, sliced
1 T fish sauce
1/2 T sugar
1 t pepper
1 clove garlic, minced
1 shallot, minced
1 T vegetable oil
2/3 T caramel sauce
2 green onions, chopped
1 dried hot chilli, chopped

Put fish, pork belly, fish sauce, sugar, pepper, garlic, shallot, oil, caramel sauce into clay pot. Let it marinade for 1 hour. Simmer with low heat until liquid is reduced 2/3. Garnish with chopped green onion and dried hot chilli.

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