Monday, October 08, 2007

Đậu Ngọt Xào Bò

Snap Peas and Beef Stir-fry

2 cups sugar snap peas
1 piece beef filet
1 clove garlic, minced
1/2 T oyster sauce
Vegetable oil, soy sauce, fresh ground pepper

Snap the top of the sugar pea's pod off and pull down to remove the strings from both seams. Rinse peas throroughly.

Slice beef.

Heat some oil in a pan over medium high heat, add garlic and stir until fragrant, add beef and stir-fry until it turns color. Add a dash of soy sauce and pepper, stir. Add peas, oyster sauce, stir to cook for 2 minutes (It won't take long to cook snap peas). Season with some soy sauce to taste if desired, sprinkle some fresh ground pepper. Serve.

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