Tuesday, October 16, 2007

Cải Thượng Hải Sốt Nấm

Soy-Glazed Bok Choy and Mushroom

4-5 heads bok choy
4-5 small shiitake mushrooms, soaked and sliced
1 clove garlic, minced
1 t minced ginger
1 T vegetable oil
1 T rice vinegar
1 T soy sauce
1/2 T honey
few drops sesame oil

Soak shiitake mushroom in warm water until soft, wash and slice.
Wash and boil bok choy to cook.
Heat oil in a sauce pan, add garlic and ginger to stir until freagrant, add mushroom and stir-fry, add vinegar, soy sauce, honey, and water if needed. Adjust ingredient to taste. Simmer until thick, add some sesame oil. Pour over cooked bok choy and serve.

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